Recent Posts

FM Mangal

FM Mangal

Sometimes I have a hankering for hunks of meat in a less refined style.  This is not a gut reaction to the cleanliness of work (offices seem to be clean places until you realise that rats have a party when the humans go home), a 

Clara’s deli, wine & bistro

Clara’s deli, wine & bistro

In the new year, I thought I would try something novel. A teetotal visiting a wine bar.  Would be like a vegetarian going to a steak house.  Or a diary and wheat intolerant going to an Italian place.  Any of these would be exciting.  For 

Nadine

Nadine

I had no idea what Kurdish food was like, Nadine was going to change that.  In my ignorant ways, I guessed it would be similar to Turkish (they sound similar). So Nadine was bustling, warm and inviting.  So, the opposite of how I present usually.  

Ama Sushi

Ama Sushi

I am one of those annoying people that often think that you need to be the archetype person to prepare food from that particular country.  Starting with a safe example in this day and age, I have found (based on my South Eastern heritage) that 

Viet Flavours

Viet Flavours

I admit that I have not been in the best of moods over the last few days due to sleep deprivation.  This is not due to work, like it was in my young and free days.  Instead it is because of home requirements with two