Frog

Frog

Apparently the chef of Frog is somewhat of a celebrity. Having placed as a runner-up in MasterChef, Mr Handling did what any self-respecting competitor had to do, open his own restaurant.  This is how I ended up in version 2, based on the strident endorsement […]

Miyajima

Miyajima

Our stay in austere Koyasan was an interesting experience.  Highlights include being: (1) treated to scrumptious vegetarian monk food but then waking up at 2am to the growling of stomachs; (2) the late night tour of Koyasan’s cemetery with 300,000 sleeping souls which ended with […]