Prufrock

Prufrock

This is more of a serious coffee shop.  The detective within me deduced this from the horde of coffee paraphernalia adorning the walls.  Prufrock also offers barista training in their basement.  I ended up here through my in depth search of coffee in the capital […]

Morito

Morito

I felt that with the unfortunate demise of Barrafina, tapas in London was not just going down the toilet but instead mutating into something worse.  Something not without taste but rather, too much of it.  I had been wowed by tapas while in wet but […]

Ikoyi

Ikoyi

I used to think there was rice and then there was rice.  It was either edible or burnt.  Growing up in the Southern hemisphere, it was a necessary staple to any home cooked meal.  There wasn’t really that much to say about it and it […]

Patara

Patara

The good thing about being young is that things are only just starting.  There is so much more to come. When I first started cooking, in desperate need of nourishment (I was a smaller man then), I was a rather ineffectual cook.  Luckily, my new […]