Clipstone

Clipstone

One of the dilemmas that often faces me in my high paced and stressful job (that’s my amateur food blogging in case you were wondering) is how to score a restaurant.  It has led to many heated and impassioned debates with friends and acquaintances.  Even […]

Indian Accent

Indian Accent

There is often conflict in my head when I hear about new places to eat.  The first thought that flits through my mind is one of unbridled excitement.  A new place to try!  How exciting!  It then progresses to conflict, the battle to keep trim […]

Honey and Spice

Honey and Spice

The mind is a fascinating thing.  It can convince ourselves that the bad is good, the good is bad and make a mockery of the middle.  It can also confabulate tastes, seemingly tasting things which aren’t there or ignoring the obvious.  Sometimes a bit of […]

Androuet

Androuet

Fermentation is a beautiful process.  It brings us many culinary delights from wine, pickles and of course that ambrosia, cheese.  I should have known that my own addiction to cheese was not purely brought on by free will.  It seemed a bit too attractive for […]

Yoshino

Yoshino

Sometimes I wonder if I have an impulse control disorder.  The problem is that I seem to find myself with an almost insatiable hunger to eat things.  What makes this even more dangerous is that I don’t show it.  As others complain, my girth does […]