Tag: panna cotta

Patara

Patara

The good thing about being young is that things are only just starting.  There is so much more to come. When I first started cooking, in desperate need of nourishment (I was a smaller man then), I was a rather ineffectual cook.  Luckily, my new […]

Outlaw’s at the Capital Hotel

Outlaw’s at the Capital Hotel

So to purge my memories of my last restaurant mistake, we decided to attend somewhere a bit less ambiguous in its reviews.  Outlaw’s. A restaurant that was known for its sea food, the lunch started promisingly with breaded deep fried fish balls.  I love almost […]